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Some light dishes for mixing and matching, Spanish style.
Tapas
Escargots Provencale
Imported French snails baked in garlic parsley butter, baguette croutons.
100 GHS
Meat Balls
Beef meat balls, spicy tomato sauce, pita bread.
220 GHS
Garlic Prawns
Bread crusted prawns deep fried, tartar sauce.
255 GHS
CRUNCHY CALAMARI
Deep fried calamari in batter, tartar sauce.
155 GHS
Hummus
Chick pea dip, pita bread, pickle pepper, olive oil.
190 GHS
Golden Fried Prawns
Battered deep fried prawn
255 GHS
Tapas Basket
2 spring rolls, 2 samosas, 4 calamari beignet, 3 deep fried prawns, assorted sauces.
235 GHS
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