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Some light dishes for mixing and matching, Spanish style.
Tapas
Escargots Provencale
Imported French snails baked in garlic parsley butter, baguette croutons.
100 GHS
Meat Balls
Beef meat balls, spicy tomato sauce, pita bread.
200 GHS
Garlic Prawns
Bread crusted prawns deep fried, tartar sauce.
230 GHS
CRUNCHY CALAMARI
Deep fried calamari in batter, tartar sauce.
140 GHS
Hummus
Chick pea dip, pita bread, pickle pepper, olive oil.
170 GHS
Golden Fried Prawns
Battered deep fried prawn
230 GHS
Tapas Basket
2 spring rolls, 2 samosas, 4 calamari beignet, 3 deep fried prawns, assorted sauces.
215 GHS
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