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Seafood Dishes
Courses from the sea and fresh waters
Maritime Brochette
Prawns, lobster tail, calamari, fish fillet on skewer with vegetables.
535 GHS
Seafood Platter
Baby lobster thermidor (cheesy white wine sauce & gratin) sole fish, prawns and calamari.
600 GHS
Cassava Fish
Whole fish Grilled
390 GHS
Grilled Salmon
Pan grilled Norwegian Salmon served with supreme sauce and french beans
450 GHS
Prawns Brochete
Served with tartar sauce.
505 GHS
Grilled Full Tilapia
Marinated with chilli and spices.
390 GHS
Sides:
Complimentary with the dish
Steamed Rice
Potato Fries
Mixed Salad
Extras:
Sauteed Potatoes
45 GHS
Mashed Potatoes
45 GHS
Stir Fried Vegetables
45 GHS
Fried Rice
50 GHS
GROUPER FILLET
Freshly grilled parmesan crusted grouper fillet .
375 GHS
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