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Seafood Dishes
Courses from the sea and fresh waters
Maritime Brochette
Prawns, lobster tail, calamari, fish fillet on skewer with vegetables.
590 GHS
Seafood Platter
Baby lobster thermidor (cheesy white wine sauce & gratin) sole fish, prawns and calamari.
660 GHS
Cassava Fish
Whole fish Grilled
430 GHS
Grilled Salmon
Pan grilled Norwegian Salmon served with supreme sauce and french beans
495 GHS
Prawns Brochete
Served with tartar sauce.
555 GHS
Grilled Full Tilapia
Marinated with chilli and spices.
430 GHS
Sides:
Complimentary with the dish
Steamed Rice
Potato Fries
Mixed Salad
Extras:
Sauteed Potatoes
45 GHS
Mashed Potatoes
45 GHS
Stir Fried Vegetables
45 GHS
Fried Rice
50 GHS
GROUPER FILLET
Freshly grilled parmesan crusted grouper fillet .
415 GHS
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